Our elegant, richly marbled, and tender lamb is a pasture-raised showpiece. Each Frenched Rack of Lamb is hand trimmed to reveal 8 bones, making this cut a visual and culinary masterpiece. Whether crusted with herbs or simply seasoned with salt and flame, this rack can be sliced into individual “lamb lollipops” or presented as a whole roast. Either way, this rack delivers a celebration worthy experience.